Carte Blanche Caterers has become a Eugene staple, and for good reason. Their quality, reliability, and creativity make Carte Blanche an ideal caterer for any event.
“What began as a food cart in 1997 on the University of Oregon campus has evolved into a full-service, off-premise catering company,” says Mark Stern, owner and chef of Carte Blanche.
The scope of Carte Blanche’s catering capabilities is unparalleled. They offer catering services for a wide variety of event types, including wedding receptions, business lunches, baby showers, retirement celebrations, birthday parties, and non-profit organization events.
“Every time we cater for you, we’re bringing our expertise to the locale of your choosing, whether it’s buffet-style, plated and seated, boxed lunches, or gourmet passed appetizers,” Stern says.
Carte Blanche features multiple menu options and styles. Their signature dishes include free-range grilled chicken to seafood risotto, while the appetizer-specific menu features items like pulled pork sliders, a taqueria station, and kebob options. Carte Blanche even offers specialized barbecue, breakfast, and lunch menus.
“We’re a catering company first, as opposed to a restaurant that does catering,” Stern says. “We’re buying and preparing your menu, fresh for your event, embracing your event vision, and exceeding your expectations.”