Carte Blanche Caterers

Carte Blanche Caterers

Carte Blanche Caterers has become a Eugene staple, and for good reason. Their quality, reliability, and creativity make Carte Blanche an ideal caterer for any event.

“What began as a food cart in 1997 on the University of Oregon campus has evolved into a full-service, off-premise catering company,” says Mark Stern, owner and chef of Carte Blanche.

The scope of Carte Blanche’s catering capabilities is unparalleled. They offer catering services for a wide variety of event types, including wedding receptions, business lunches, baby showers, retirement celebrations, birthday parties, and non-profit organization events.

“Every time we cater for you, we’re bringing our expertise to the locale of your choosing, whether it’s buffet-style, plated and seated, boxed lunches, or gourmet passed appetizers,” Stern says.

Carte Blanche features multiple menu options and styles. Their signature dishes include free-range grilled chicken to seafood risotto, while the appetizer-specific menu features items like pulled pork sliders, a taqueria station, and kebob options. Carte Blanche even offers specialized barbecue, breakfast, and lunch menus.

Check out the spread Carte Blanche prepared for last year’s Haunted Evening hosted by Talk of the Town!

“We’re a catering company first, as opposed to a restaurant that does catering,” Stern says. “We’re buying and preparing your menu, fresh for your event, embracing your event vision, and exceeding your expectations.”

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